Ingredients: Jimikand / suran: 1/2 kg Mustard oil:150 gm Ginger: 100 gm Garlic: 100 gm Green chilies:100 gm Nigella seeds: 1 tspSalt: 3 tspTurmeric powder :1 tspDried mango powder: 3 tspSynthetic vinegar:2 tsp Preparation Wash n peel yam. Let the water dry. Coarsely/ roughly grind it or chop it. Keep in mind we need a corse mixture no need to grind […]
Ravioli in Gazpacho soup
Gazpacho -is a cold soup made of uncooked vegetables like tomatoes, garlic, shallots, cucumber, and bell peppers blended with olive oil, and vinegar and thickened with croutons most prominent dish in Spain. Ravioli -It is an Italian snack generally made with all-purpose flour, and egg accompanied with olive oil, salt, and warm water. Generally, it is made with dough […]
Kaju Ka Tarbooj
Ingredients200 g Kaju50 g Milk powder160 g Sugar80 ml Water1 tsp pure gheeFew drops of green colourFew drops of red colour Method1. Grind and sieve the cashew powder.2. Mix in milk powder.3. Micro water and sugar on 100% for 2 minutes in a Borosil bowl.4. Again micro on 80% for 1-2 minutes. Stir in between.5. […]
KESARI MURG
Ingredients400 g Boneless chicken pieces3-4 Onions, ground into a paste1 tsp Ginger paste1 tsp Garlic paste1/4 tsp Saffron, dissolved in little milk1 tbsp Coriander powder1/4 cup Cashewnut powder3/4 cup thick curd1/4 cup Olive oil2 Bay leaves6-8 Cloves6-8 Green cardamoms½ cup Cream1 tsp White pepper½ tsp Red chili powder1- 1/4 tsp Salt Method1. Microwave olive oil, […]
Summer Retreat: Enjoy These Refreshing Drinks To Beat The Heat
Image Source : google. com All you need is a glass of a refreshing summer cooler to quench your thirst and relieve your scratching throat from the heat. However, due to our busy schedules, we tend to opt for aerated drinks and sodas that are unhealthy. So to your rescue, Women Shine presents you with […]
K se kulcha
Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India. Let covid alone create […]
CINNAMON STICKS
Ingredients:Milk- 1 CupOil- 1/4 CupSugar- 2 tbspMaida- 1/2 CupBaking Powder- 1/4 tspBaking Soda- a pinchSalt- a pinch FOR DUSTINGCinnamon/ Dalchini Powder- 1 tspPowder Sugar- 2 tsp DIPTetra Pack Cream- 2 tbspPowder Sugar- 2 tspVanilla Essence- 1/2 tsp Method:1. Add baking powder, baking soda & salt to maida.2. In a heavy bottom pan, Boil milk, oil, […]
DONUTS
(Without commercial Yeast) Ingredients:Curd- 1/4 CupMilk- 1 tbspSugar- 2 tbspOil- 2 tbspMaida- 1 CupBaking Powder- 1/2 tspBaking Soda- 1/4 tspOil for frying Method:1. In a big bowl take Maida, sugar, baking powder, and baking soda.2. Add oil, curd, and milk. Mix with a hand to make a sticky dough.3. Cover it with a small bowl […]
MANGO PANNA COTTA
Ingredients For Mango LayerMango puree–2 cupsAgar-agar – 1 tspAmul cream – 100 ml For vanilla layerAmul cream – 1 cupPowder sugar – 1/3 cupAgar-agar – 1 tspVanilla essence – 1 tspSoft Whipped cream – 50 gm Method –How to bloom agar-agar – melt agar-agar on a double boiler with a tbsp of water.• Cook mango puree to reduce water in […]
MANGO CHOCOLATE CREAMCHEESE TART
IngredientsNO-BAKE TART BASEDigestive biscuits powder – 200 gmMelted butter – 40 gm MANGO MOUSSE LAYERWhite chocolate – 180 gMango puree – 70 gmWhipped cream – 180 gmCream cheese – 70 gm CHOCOLATE LAYERDark chocolate – 100 gmAmul cream – 80 gm CHOCOLATE MOUSSE LAYERDark chocolate – 80 gmAmul cream – 40 gmWhipped Cream- 150 gm […]