Category: Taste buds

FoodPreneurs

Sandhya: Sandy’s Bake Studio Sandhya has been working as a Bakery & CulinaryMentor, Bakery & Cafe Consultant, Entrepreneur andhave been felicitated at numerous platforms andcovered by severalnewspaper . She has also featured in many CookeryShows on national television and has an activeFacebook , Instagram Page & You Tube Channel withfollowers worldwide.By education she is Pharmacy […]

Rose Pistachio Cake

Ingredients 1. 200gms.milkmaid2. 120 gms.maida3. 30 gms. Pista powder4. 100gms.butter  5. 1/2tsp.Baking powder6. 1/4tsp Baking soda7. Rosewater few drops8. 60 gms.liquid sodaFor decoration1. Icing sugar 100 gms.2. Water 2 tablespoon3. Sliced Pista and rose petals METHOD1. Preheat the oven at 180 degree2. Mix milkmade n Butter with a hand mixer until it is smooth 3. Mix all the […]

5 foods to consume during winters

Flavours of India Every country has its own culture of food. India is not far behind, in fact, it has a very rich diversity of cuisines. From Kashmiri kawa (instant tea premix) to Kerala’s banana chips, Punjabi parantha to Mumbai’s bhel puri, Bengali rashogulla to Gujarat’s dhokla we have a variety of Indian foods. Similarly, […]

Oats choco fudge cake

Ingredients: Quick oats         : 3Tbsp Dark chocolate  : 1/2 cup Jaggery               : 2 Tsp Pean Chia seeds         : 1Tbsp Milk                   :  1/2 cup+1Tsp ut butter             : 1 TSp Roasted Almond             : 2 Tbsp Powder Method 1. Take quick oats, chia seeds & milk together 2. Microwave for 2 minutes […]

Chicken pineapple salad

Method For salad 1. Chop all the vegetables, broccoli, pineapple, and chicken in small chunks In almost the same bite-size. 2. Put into a large bawl3. In another bowl mix dressing ingredients like Mayonnaise, Olive oil, salt, pepper,  mustard sauce, cream and hung curd and mix well.4. Now pour this dressing into the salad and toss well. 5. Sprinkle […]

masala muffins

Masala MuffinsIngredients• Refined flour – 280 gm• Baking powder- 10 gm• Mix herb sprinkle- 15 gm• Soda bi carb-  04 gm• Salt – 05 gm• Mustard powder – 05 gm• Chilli flakes – 03gm• Process cheese (optional) 50 gm• Process cheese diced – 50 gm• Vegetable oil – 90 gm• Yoghurt – 200 gm• Milk-  100 ml• Worcestershire sauce- 20 ml Method:  Mix together flour + baking powder […]

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