Category: Taste buds

QUINOA-VEGGIE PLATTER

QUINOA-VEGGIE PLATTER Enjoy this easy to prepare healthy salad platter, full of protein, antioxidants, fibre and vitamins. Ingredients: Quinoa – 20gm Low Fat Cottage Cheese – 25gm   Blanched Broccoli Florets- 1 medium bowl Diced Tomato – 1 big Diced Bell Peppers – 1 medium bowl Chopped Onion- 1 small Fine chopped Garlic Cloves- 2 Seed […]

Immunity Boost Recipe Aloo-Quinoa-Veggie Chatpate Tikki

I am back with a healthy and yummilicious recipe that is sure to tantalize the taste buds and nourish the body. This preparation is all about my motto “Healthy and Happy” which is what I follow in my counselling practice. So here you go – prepare-indulge-enjoy! Aloo-Quinoa-Veggie Chatpate Tikki Ingredients 1 cup cooked Quinoa 1 […]

Pineapple Panna

Ingredients – panna Pineapple- 2 cups(cubed) Sugar- according to taste Vinegar-3 tea spoon Chili powder-1 teaspoon Pepper powder-1 teaspoon Black salt-pinch Salt-1 teaspoon Roasted jeera powder-1 teaspoon Mint leaf-garnishing panna abc Method – Take a pan and add chopped pieces of pineapple with one glass of water. Then add 3 teaspoons of vinegar, 1 spoon […]

BATHUA SHAKARKANDI POORI WITH SQUASHED POTATO SABZI

Ingredients : 250g Baby Potatoes bathua bathua ½ kg Bathua Leaves 3 pieces Sweet Potato (Shakarkandi) 2 bowls Flour 2 tsp Refined Oil Oil for Frying Salt (as per taste) ½ tsp Turmeric ½ tsp Asafoetida ½ tsp Cumin Seeds ½ tsp Carom Seeds ½ tsp Coriander Powder ½ tsp Dry Mango Powder ½ Garam Masala 3 tsp Mustard Oil 2 Green Chillies PREPARATION OF DOUGH FOR […]

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