Eggless Fruit Cake

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Ingredients:

Maida – 125 gm

Baking Powder – 1 tsp

Baking Soda – ½ tsp

Melted Butter – 55 gm

Powdered Sugar – 75 gm

Hung Curd – 120 gm

Buttermilk – 52 gm

Vanilla – ½ tsp

White Vinegar – ½ tsp

Tuti Frooti – 2 tbsp

Mixed raisins – 2 tbsp

Yellow gel colour – 1 drop

Method:

Grease and dust a 6-inch cake tin and keep it aside.

📍Sift maida, baking powder & baking soda.

📍In another bowl cream together curd & powdered sugar.

📍Add in melted butter, vanilla essence, buttermilk, vinegar & yellow colour.

📍Mix everything to form a thick batter.

📍Fold in tuti frooti and raisins.

📍Pour mixture into the cake tin and garnish with some more tuti frooti n raisins.

📍Bake at 170*C for 30 – 35 minutes.

Shared by: Chef Sandhya Singh Moga, Sandy’s Bake Studio

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