Lauki ki barfi

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Ingredients:

Lauki / ghea grated 2 cup Milk full cream 1 cup Sugar as per taste I m using 1/2 cup Mawa / milk powder 1/2 cup Ghee 2 tbsp
Desiccated coconut 1/2 cup Kewda water 1/2 tsp
Chopped almonds Green food colour 1 drop ( optional ) Silver work 1 sheet 
Cooking instructions 
I) In a Wok add ghee . Add grated lauki ( goard) cook it for 3minutes add milk cook for 5 minutes..2 ) Add sugar . Mawa/ milk Powder and coconut and cook till the mixture leaves the wok.3 ) Add food colour and mix well.
4.) Let the mixture cool down.. add kewda water and mix well
5) In a greased tray put this mixture level it with knife .6) Put the silver wok sheet.


7) Sprinkle chopped almonds
8) Keep aside to set then cut into pieces.. 
It’s quite easy n simple barfi prepared with simple ingredients. Can be prepared within 30 minutes. 

Shared by : Rakhi Lakhan


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