Ingredients
For Mango Layer
Mango puree–2 cups
Agar-agar – 1 tsp
Amul cream – 100 ml
For vanilla layer
Amul cream – 1 cup
Powder sugar – 1/3 cup
Agar-agar – 1 tsp
Vanilla essence – 1 tsp
Soft Whipped cream – 50 gm
Method –
How to bloom agar-agar – melt agar-agar on a double boiler with a tbsp of water.
• Cook mango puree to reduce water in it.
Add Amul cream and bloomed agar-agar.
Mix well n pour in glasses.
Chill in the fridge for 1 hour.
• Now cook Amul cream with sugar .when thick add bloomed agar-agar and vanilla essence. Finally, fold softly whipped cream.
Pour in glasses over mango layer.
• Chill it in the fridge for 3- 4 hours before serving.
• Garnish with chopped mangoes n mint.
Shared by : Chef Sandhya Singh Moga
