Ingredients 75 grams quinoa (red or white) 150 ml water 40 grams cucumber 40 grams avocado 40 grams tomato cherry 40 grams mushrooms 30 grams beetroot 1 boiled egg Parsley/coriander for garnish Vinaigrette 150 grams extra virgin olive oil 40 grams vinegar/lime juice 1/2 teaspoon salt 1/4 teaspoon black pepper Method Rinse quinoa under running water, […]
Tag: buds
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