Category: Taste buds

BATHUA SHAKARKANDI POORI WITH SQUASHED POTATO SABZI

Ingredients : 250g Baby Potatoes bathua bathua ½ kg Bathua Leaves 3 pieces Sweet Potato (Shakarkandi) 2 bowls Flour 2 tsp Refined Oil Oil for Frying Salt (as per taste) ½ tsp Turmeric ½ tsp Asafoetida ½ tsp Cumin Seeds ½ tsp Carom Seeds ½ tsp Coriander Powder ½ tsp Dry Mango Powder ½ Garam Masala 3 tsp Mustard Oil 2 Green Chillies PREPARATION OF DOUGH FOR […]

Feast while Fasting !!!

Navratri is a celebration of 9 days. During these 9 days we prefer relishing on dishes made by kuttu atta, singhara atta, munching on makhanas, fruits as they are light on the stomach and can be digested easily.  Today we present you two vrat recipes and you can prepare of Sabudana and Kuttu. Sabudana is full of  carbohydrates which gives […]

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