Tag: enjoyment

CANTALOUPE/MUSKMELON CHILLER

Ingredients: *4 cups heaped cantaloupe/muskmelon pieces chilled  *3/4 cup sweetened condensed milk  *2 tbsp lemon juice  *2 cup ice cubes  Method: In a blender add all the ingredients. Blend till it’s completely smooth. Divide it between two glasses. Garnish with orange slices and strawberry halves. Enjoy! Shared by : Chef Rainna Gupta

Traveling and Wellness for 2023

Wellness is no longer just linked for the elderly and the aged, it has gained newfound importance even amidst the younger generations and now to say ageless indeed. It is a conscious practice for enhancing well-being, personal growth and advancement at various stages and levels of life. Many wellness and development centers have grown and […]

पिचकारी ….

अम्मा मोहे भी पिचकारी चाही कल रात सुखिया की उसके बेवड़े पति ने बहुत पिटाई की थी और वह रोते रोते भूखी ही सो गई ….वह अपने जख्मों को सहलाती हुई बासी रोटी अपने जिगर के टुकड़े लालू को देकर रोज की तरह अपने काम पर निकल गई थी । वह सड़क पर बैठ कर […]

Andaman & Nicobar Islands: Post Corona Travel

This was our first major trip since the coronavirus, we travelled to Andaman and Nicobar Islands. It’s been about one & a half years since we boarded an airplane, because of Covid restrictions earlier and a coronavirus scare until recently. Anyway, we were still skittish. Being fully vaccinated and taking all the reasonable precautions we […]

Trip down the memory lane

I relish my childhood days and I think I had the best time of my life during my childhood. Those were the golden days. Coming to this Janmashtami my memories again goes long way many years back in the 80s……. I used to live in the Chandralok Hydel colony. On Janmashtami day the whole day […]

‘La Tomatina’ Bunol Spain

If music is food for the soul, travel must be fire for the soul; once ignited, it leads us to new destinations and new experiences, enriching our life like nothing else. No wonder they call it ‘wanderlust’! Being a freelance anaesthetist who is on call 24×7  in a high-pressure work environment, I realised that a […]

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