-by Bubbly Nanda buns Ingredients : (for the dough) Flour – 250g Water – 125ml Yeast – 10g Salt – 1tbsp Sugar – 1tbsp Butter – 20g(at room temperature) Oil – 1tsp Milk – 2tbsp (for the stuffing) Onions – 2 Cottage cheese – 250g Salt(as per taste) Pepper(as per taste) Tomato ketchup – 2 […]