Ingredients:
Potato – 3 (boiled and mashed)
Carrots – 2 tbsp (chopped)
Capsicum – 2 tbsp (chopped)
American Corns – 2 tbsp
Coriander – 1 tsp (chopped)
Green chilly – ½ tsp (chopped)
Salt – as per taste
Black pepper powder – ½ tsp
Gram flour – 2 tbsp (roasted)
Refined flour – 2 tsp
Corn flour – 2 tsp
Bread crumbs – 100g
Mango – 3 tsp (chopped)
Lemon juice – 1 tsp
Onion – 2 tsp (chopped)
Garlic – ½ tsp (minced)
Oil (to fry)
Mint leaves (for garnishing)
Tomato ketchup (for garnishing)
Method:
1) Take a bowl and add mashed potato, carrots, capsicum, corns, green chilly, coriander, onions and garlic.
2) Add salt, pepper, roasted gram flour. Mix it well.
3) Take 2 tbsp mixture in your palm and roll it into a cylindrical shape. Do the same with the whole mixture.
4) Make a slurry with corn flour and refined flour with a little water.
5) Dip the croquettes in the slurry and crumb the with the bread crumbs.
6) Fry the croquettes on a medium flame for approximately 2 – 3 minutes on both sides.
7) For the mango salsa, take chopped mango, salt, pepper and lemon juice in a bowl and mix well.
8) Serve fried crispy croquettes with mango salsa and mayonnaise and garnish with mint leaves.
Author’s bio
I am Chef Nandini Diwakar from Masterchef India Season 6 Top 8 Contestant. Cooking is my passion and my life line. I am also winner of India’s biggest online cooking contest Lufthansa Cook and fly Contest. I am also brand ambassador of beti bachao beti padhao. I love to Cook and write about food.
Chef Nandini Diwaker
