Olive pomace oil, extracted from the pulp of olives, offers unique properties that make it a valuable addition to your kitchen pantry. Here are three compelling reasons to consider incorporating olive pomace oil into your cooking routine. • Neutral Taste – Suitable for All Indian Dishes Olive pomace oil has a mild, neutral taste, making […]
Travel and Taste
Norwegian cuisine has a unique taste to it since the ingredients used to vary and the cuisine is still being explored in various parts of the world. This cuisine has fresh fish and forest animals that comprise most of the dishes. They are meat eaters since the region falls in a colder climate hemisphere. Some of the […]
MILLETS FOR A HEALTHIER FUTURE
Millets are small-seeded grains that have been cultivated for thousands of years across the world. The year 2023 has been declared by the United Nations as the International Year of the Millet, following a proposal by India. The Indian government has been promoting millets as a healthy and sustainable food option, and various initiatives have been launched to increase the […]
Underrated Dishes in India
Indian cuisine is widespread and lavish and has so much variety, some dishes are overly hyped and others are not even discovered or rather require some amount of attention because them tasting so good that they melt in the mouth as soon as it is consumed! This article discusses the most underrated dishes in India. 1. Kosha Mangsho – […]
Avocado Tempura
Ingredients :• Avocado – 1• Tempura butter• 200 gm tempura flour/refined flour• 15 gm rice flour• 30 gm mayonnaise• 240 ml sparkling water/chilled water• 1.5 tsp salt To Garnish :• 1 gm chilly powder• 1 gm white sesame seeds• Oil to fry Method :• Take a nice ripe avocado (should be firm, not overripe) cut […]
Multigrain Dosa
Dosa is a rice pancake and is a typical part of the South Indian breakfast. Here goes the recipe of going to multigrain dosa. Ingredients : To soak : Rice – 1 cup Green gram – 1/4 cup Urad dal – 1/4 cup Moong dal – 1/4 cup Chana dal – 1/4 cup Others : […]