Dosa is a rice pancake and is a typical part of the South Indian breakfast. Here goes the recipe of going to multigrain dosa.
Ingredients :
To soak :
- Rice – 1 cup
- Green gram – 1/4 cup
- Urad dal – 1/4 cup
- Moong dal – 1/4 cup
- Chana dal – 1/4 cup
Others :
- 2 green chilies
- Small piece of ginger
- 2 garlic cloves
Step by step process :
- Soak the ingredients mentioned under To Soak with plenty of water for 6 hours.
- Remove the water and transfer into a blender/mixer.
- Add the green chilies, ginger and garlic cloves.
- Blend nicely till air bubbles form. Keep adding little water to get a medium consistency batter (should not be too thick or watery).
- This Dosa does not require fermentation.
- Heat the tawa/pan and pour a ladleful of dosa.
- Spread out the dosa , add oil or ghee as per choice and cover it.
- Allow it to cook for half a minute, the dosa changes its color to golden.
- Flip the dosa on the other side and cook.
- Remove the dosa and enjoy it with chutney.
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