Multigrain Dosa

Dosa is a rice pancake and is a typical part of the South Indian breakfast. Here goes the recipe of going to multigrain dosa.

Ingredients :

To soak :

• Rice – 1 cup
• Green gram – 1/4 cup
• Urad dal – 1/4 cup
• Moong dal – 1/4 cup
• Chana dal – 1/4 cup

Others :

• 2 green chilies
• Small piece of ginger
• 2 garlic cloves

Step by step process :

• Soak the ingredients mentioned under To Soak with plenty of water for 6 hours.
• Remove the water and transfer into a blender/mixer.
• Add the green chilies, ginger and garlic cloves.
• Blend nicely till air bubbles form. Keep adding little water to get a medium consistency batter (should not be too thick or watery).
• This Dosa does not require fermentation.
• Heat the tawa/pan and pour a ladleful of dosa.
• Spread out the dosa , add oil or ghee as per choice and cover it.
• Allow it to cook for half a minute, the dosa changes its color to golden.
• Flip the dosa on the other side and cook.
• Remove the dosa and enjoy it with chutney.