Holi is right around the corner—the festival of colors, joy, and togetherness! As you revel in the riot of hues, laughter, and timeless traditions, elevate the celebration with spirits as bold and vibrant as the festival itself. This Holi, let every sip be as exciting as the colors in the air with Bandarful, the rich and playful cold-brew coffee liqueur; Kumaon & I, India’s first Provincial Dry Gin, hand crafted to perfection; and Jin Jiji, a gin that embodies the zest for life with its exquisite botanical blend. Whether you’re raising a toast under the open sky or dancing through a whirlwind of colours, these artisanal spirits bring the perfect mix of flavour, sparkle, and unfiltered joy to your celebrations.
Cheers to a celebration as unforgettable as every sip! Ready to make this one the best Holi yet? Let’s get the party started!
Jin Jiji – The Spirit of India in Every Sip
A handcrafted Indian gin infused with Himalayan juniper, Darjeeling tea, and Tulsi, Jin Jiji is a tribute to India’s botanical richness. Its smooth, aromatic profile and citrus-forward burst make it a perfect match for Holi’s energy. Imagine a thandai blending the creamy, spiced goodness of the festival’s signature drink with the refreshing botanicals of Jin Jiji—a sip that’s both nostalgic and unexpected.
Packaged in a gold-accented bottle, reminiscent of Holi’s shimmering gulaal, Jin Jiji is the perfect showpiece for your celebration, whether mixed into cocktails or savoured neat.
Pricing and Availability:
Jin Jiji – Darjeeling
MRP – ₹ 1540 (Goa), ₹ 2791 (Karnataka), ₹ 2700 (Maharashtra), ₹ 1950 (Rajasthan), ₹ 1620 (Uttarakhand), ₹ 1800 (Haryana).
Jin Jiji – Indian Dry Gin
MRP – ₹ 980 (Goa), ₹ 2245 (Karnataka), ₹ 2050 (Maharashtra), ₹ 1315 (Rajasthan), ₹ 1210 (Uttarakhand), ₹ 1400 (Haryana).
Bandarful – Playful, Bold & Full of Fun
A festival of colors calls for a drink that’s just as daring. Bandarful, an artisanal cold-brew coffee liqueur, delivers a smooth yet intense coffee hit, with just the right touch of sweetness. Whether you’re clinking Bandarful shots with friends, mixing up an Iced Expresso Martini, or adding a cheeky spike to your dessert, this liqueur is all about unfiltered fun—just like Holi!
Housed in a vivid green bottle, echoing the lush greens of Himalayas and Holi’s herbal hues, Bandarful is more than a drink—it’s a statement piece for your celebrations.
Pricing and Availability:
MRP – ₹ 1850 (Goa), ₹ 2750 (Maharashtra), ₹ 2790 (Karnataka), ₹ 1700 (Uttarakhand).
Kumaon & I – Natural and Beautifully Balanced
Inspired by the Kumaon hills and crafted with native botanicals like Timur, Thuner, and Himalayan juniper, Kumaon & I is India’s first Provincial Dry Gin. Crisp, refreshing, and full of mountain character, it’s the ideal base for bright, citrusy cocktails—think Kumaoni G&T with bursts of orange and pomegranate, capturing the very colours of Holi itself.
Its sleek, minimalist design inspired by the traditional Aipan art form reflects the pristine beauty of its origins, standing in elegant contrast to the riot of colours around it. A sip of Kumaon & I is like a breath of fresh mountain air—making it the perfect way to cool off after a day of colour fights and celebrations.
Price and Availability-
MRP: ₹2,710 (Uttarakhand), ₹2,986 (Goa), ₹3,000 (Gurgaon), ₹3525 (Maharashtra), ₹4360 (Karnataka), ₹3,015 (Rajasthan)
This Holi, let every colour tell a story, and every sip be an experience. Cheers to a festival that’s as unforgettable as the flavours in your glass!
Recipe- Jiji Thandai
Jin Jiji-30ml
Thandai Liquid -60ml
Thandai Masala – 1 spoon
Sugar Syrup-22.5ml
Black Tea Reduction – 15 ml
Method –
- Blend the ingredients thoroughly
- Serve in cups
- Top with biscotti as a garnish
Recipe- Bandarful Thandai
Bandarful -30ml
Thandai Liquid -60ml
Thandai Masala – 1 spoon
Sugar Syrup-22.5ml
Hazelnut Syrup -10ml
Method –
- Blend the ingredients
- Pour into cups
- Garnish with biscotti
Recipe- K&I Thandai
K&1-30ml
Thandai Liquid -60ml
Thandai Masala – 1 spoon
Sugar Syrup-22.5ml
Rose Syrup – 15 ml
Method –
- Blend the ingredients
- Serve in cups
- Garnish with rose petals.
