-by Chef Rainna Gupta
Donuts made of curd without using yeast.
Ingredients
- Maida – 1 cup
- Sugar – 2 full tbsp
- Curd – 1/4 cup
- Oil – 2 tbsp
- Milk – 1 tbsp
- Baking powder – 1/2 tbsp
- Baking soda – 1/4 tbsp
- Oil for frying
Method
- In a big bowl take maida, sugar, baking powder and baking soda.
- Add oil, curd and milk. Mix with hand to make a sticky dough.
- Cover it with a small bowl and keep aside for half an hour.
- Roll the dough to a consistent thickness of half an inch.
- Cut donut shape with steel rings of 3.5″ outer circle and 1″ for center.
- Heat oil for frying. Fry donuts on low flame flipping them constantly till they turn golden.
- Let them cool down for one hour. Decorate them with melted chocolate, powder sugar and edible sprinkles.
Ms. Rainna Gupta is a professional Patisserie Chef, successfully running her bakery from home for the past 10 years. She believes that smallest step taken towards right direction, turn out to be the biggest one.
Tiptoe if you must but do take the step.
