Ingredients Maida – 120gm Besan – 60gm Suji – 30gm Powdered Sugar – 90gm Desi Ghee – 90gm Baking Soda – 1/2 tsp Cardamom powder – 1/2 tsp Sliced Pista for garnishing Method Sift together maida, besan and suji. Cream together ghee (should be chilled) and powdered sugar till its creamy. Add baking soda & […]
Tag: nankhatai
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