Ingredients: Jimikand / suran: 1/2 kg Mustard oil:150 gm Ginger: 100 gm Garlic: 100 gm Green chilies:100 gm Nigella seeds: 1 tspSalt: 3 tspTurmeric powder :1 tspDried mango powder: 3 tspSynthetic vinegar:2 tsp Preparation Wash n peel yam. Let the water dry. Coarsely/ roughly grind it or chop it. Keep in mind we need a corse mixture no need to grind […]
Tag: suran ka achar
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