Ingredients:
Jimikand / suran: 1/2 kg Mustard oil:150 gm Ginger: 100 gm Garlic: 100 gm Green chilies:100 gm Nigella seeds: 1 tspSalt: 3 tspTurmeric powder :1 tspDried mango powder: 3 tspSynthetic vinegar:2 tsp
Preparation
Wash n peel yam. Let the water dry. Coarsely/ roughly grind it or chop it. Keep in mind we need a corse mixture no need to grind it so fine. Roughly chop ginger garlic n green chilies
In a mixing bowl add yam. Ginger garlic chilies add salt. Turmeric nigella seeds .dried mango powder vinegar and oil mix well now pour this mixture into an airtight jar cover it tightly n keep it in sunlight for 4 to 5 days. U May adjust salt n spices accordingly to your taste.
shared by : Rakhi Lakhan
