Ingredients: Jimikand / suran: 1/2 kg Mustard oil:150 gm Ginger: 100 gm Garlic: 100 gm Green chilies:100 gm Nigella seeds: 1 tspSalt: 3 tspTurmeric powder :1 tspDried mango powder: 3 tspSynthetic vinegar:2 tsp Preparation Wash n peel yam. Let the water dry. Coarsely/ roughly grind it or chop it. Keep in mind we need a corse mixture no need to grind […]
DONUTS
(Without commercial Yeast) Ingredients:Curd- 1/4 CupMilk- 1 tbspSugar- 2 tbspOil- 2 tbspMaida- 1 CupBaking Powder- 1/2 tspBaking Soda- 1/4 tspOil for frying Method:1. In a big bowl take Maida, sugar, baking powder, and baking soda.2. Add oil, curd, and milk. Mix with a hand to make a sticky dough.3. Cover it with a small bowl […]