Masala Muffins
Ingredients
• Refined flour – 280 gm
• Baking powder- 10 gm
• Mix herb sprinkle- 15 gm
• Soda bi carb- 04 gm
• Salt – 05 gm
• Mustard powder – 05 gm
• Chilli flakes – 03gm
• Process cheese (optional) 50 gm
• Process cheese diced – 50 gm
• Vegetable oil – 90 gm
• Yoghurt – 200 gm
• Milk- 100 ml
• Worcestershire sauce- 20 ml
Method:
Mix together flour + baking powder + soda + salt & mustard powder in a bowl. In a separate bowl, mix the cheese, oil, yogurt, milk, & sauce. Combine all the ingredients & divide between the muffin cases in the muffin tin, sprinkle chilli flakes. Place in the oven for 20 to 25 minutes until golden brown. Remove & cool slightly on a rack. Garnish & Serve with sauce of your choice
– Shared by Jaya Mishra
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