Monica Saigal (Bhide), stands as a luminary in both the spheres of storytelling and food writing, and is now out with her 12th book, A Kiss in Kashmir: A Timeless Tale of Love. Her narrative prowess, reminiscent of Nicholas Sparks, promises a captivating exploration of late-blooming love and second chances against the serene backdrop of Kashmir.
Saigal’s literary journey, marked by acclaimed works like “Modern Spice” and “A Life of Spice,” seamlessly blends the flavors of Indian cuisine with narratives of life, identity, and diaspora. Her contributions to prestigious publications such as The New York Times and Bon Appétit solidify her as a formidable voice in food journalism.
A Kiss in Kashmir transcends boundaries, weaving a tale that inspires hope in the universality of love. Early praise from Kirkus Reviews and renowned figures like Chef Vikas Khanna attest to the novel’s emotive depth and its ability to resonate with readers.
Set against the picturesque landscape of Kashmir, the story follows Sharmila and George as they navigate the complexities of loss, love, and newfound romance. Saigal’s vivid prose breathes life into Kashmir, turning it into a character that enriches the journey of her protagonists.
Beyond her literary achievements, Saigal’s personal narrative of resilience and transformation, including navigating through a divorce, adds depth to her writings. Her story serves as a beacon of inspiration, embodying the essence of embracing one’s heritage while forging a path that transcends boundaries.
Monica Saigal (Bhide) not only tantalizes the palate with her culinary tales but also nourishes the soul with stories that celebrate love, resilience, and the beauty of second chances.
