Ingredients
6 no Eggs
1 tbsp Gram flour (Besan)
2-3 tbsp Plain Flour
100 gm Paneer
½ tsp Black pepper powder
1 tsp Chili flake
1 ½ tbsp Milk
¼ tsp turmeric powder
150 gm spinach
Salt to taste
A little olive oil or butter
Method
Boiled spinach and make thick puree. Beat 3 eggs till it is frothy. Add 2 tbsp spinach puree, a little salt and pepper, one tbsp plain flour. Mix well.
Heat a nonstick pan, pour some oil and half of the spinach and egg mixture. Cook on medium low flame, turn the omelet and cook from other side. Take out the omelet from fire, keep aside.
Make another spinach omelet with remaining mixture. Cook from both side and remove.
Beat the remaining egg, add turmeric milk, salt, 1 tbsp gram flour and red chili flake. Mix well.
In a same nonstick pan make 2 yellow omelet and keep aside.
Now, squeeze and mash the paneer, add plain flour, salt and chili flake. Mix well.
How to assemble
Take one spinach omelet, put yellow omelet on it, spread half of the paneer on it and roll tightly like a Swiss Roll. Do with the rest. Arrange in a serving plate. Garnish with mayonnaise and tomato sauce.
