Passion@cake is a home bakery located in Hyderabad and owned by Indu Prasad Dipankar, a passionate self-taught baker, and an MBA who has previously worked in content management and market research. Since I was a child, I had a deep fascination with baking and cake decoration, often marvelling at the creation of tall and impressive cakes. My mother, […]
The Rising Pastry Industry: Chef Eureka Araujo
WS: Can you tell us about your experience at the World Pastry Queen championship and how it has influenced your career? EA: Participating in the championship was a transformative experience for me. It was an honour to represent India and secure the third position. The competition pushed me to explore new flavour combinations and refine my […]
HOT CHOCOLATE:
Ingredients: *1 & 3/4 cups milk *90 grams Chopped Chocolate *1/4 cup Tetra pack cream *1/2 tsp Vanilla Essence *Pinch of salt *1 tbsp slightly heaped cocoa powder (mix in 1/3 cup warm water) *2 tbsp brown sugar *Cream for decoration *1/2 cup mini Marshmallows for decoration *2 tbsp chocolate sauce for drizzle *2 glasses or cups Method: In a saucepan add chocolate, […]
EGGLESS CHOCOLATE CAKE
Ingredients: Maida- 1cup/120 gms Powdered sugar- 100gms 1/2 cup+1/3 cup Cocoa powder- 2 tbsp Baking soda-1/2 tsp Baking powder- 1 tsp Hung curd-1/2 cup Oil- 50 ml Vanilla essence- 1/2 tsp Milk 80-100 ml Method: •Preheat the oven at 170°C for 10 minutes. •Sieve the flour, cocoa powder, baking soda, baking powder in a mixing […]
Veena Anand: DIDI’s
Veena Anand is the Co-Founder and Executive-Director (DIDI’s), President of Sisters in Solidarity.She is a Social Entrepreneur contributing toward empowering women. In DIDI’s, Veena aims to make girls and women financially independent by training, and skilling them in the field of food services, tailoring, and handicrafts.Started in 2008 with homemade chocolates, and now Veena is […]