Home Lifestyle Taste buds EGGLESS CHOCOLATE CAKE
Taste buds

EGGLESS CHOCOLATE CAKE

Share
Share

Ingredients:

Maida- 1cup/120 gms

Powdered sugar- 100gms

1/2 cup+1/3 cup

Cocoa powder- 2 tbsp

Baking soda-1/2 tsp

Baking powder- 1 tsp

Hung curd-1/2 cup

Oil- 50 ml

Vanilla essence- 1/2 tsp

Milk 80-100 ml

Method:

•Preheat the oven at 170°C for 10 minutes. 

•Sieve the flour, cocoa powder, baking soda, baking powder in a mixing bowl.Mix well and set aside.

•In a large mixing bowl, take curd and sugar, whisk nicely till the sugar is melted. Add Vanilla essence, oil and stir well. 

•Add in the flour mix and milk in 3 batches and fold gently to make a smooth batter without lumps.(No over mixing) 

•Pour the batter Into The greased mould. Bake for 30 to 35 minutes at 170 degree Celsius.

•Insert a toothpick and if it comes out clean it means your cake is done.

•Remove it from the oven let it cool down.

Shared By : Shikha

Share
Related Articles
LifestyleTaste buds

Celebrate the symphony of colours and flavours with artisanal spirits this Holi! 

Holi is right around the corner—the festival of colors, joy, and togetherness!...

LifestyleTaste buds

Celebrate The Month of Love with Exquisite Spirits

With love in the air, what better way to celebrate this Valentine’s...

LifestyleTaste buds

Celebrate the flavours of India with these Festive Special Cocktails 

As the holiday season draws near, it’s time to sprinkle some extra...

LifestyleTaste buds

EAT, SIP & BE MERRY: Spice Up Your Festive Feasts with Burgrill’s Saucy Burgers!

This holiday season, let the celebrations begin with flavors that bring everyone...

LifestyleTaste buds

Savoring cocktails: The delight of edible drinks with Jin Jiji and Bandarful

Imagine indulging gins in a cocktail not by sipping it but by...

Ajanta Hospital TEX