These lines truly go with a trained preschool teacher, now an acclaimed baker Asti Sheth, owner of Asti’s Bon Appètit, Thane, Mumbai.A Passionate Homecook turned into a home baker, Started her baking journey in her hometown Vadodara. Astis Bon Appetit had gained popularity in the city by providing delectable cakes. Who had entered in Masterchef India 5, and reached […]
A Culinary Innovator: Indu Prasad
Passion@cake is a home bakery located in Hyderabad and owned by Indu Prasad Dipankar, a passionate self-taught baker, and an MBA who has previously worked in content management and market research. Since I was a child, I had a deep fascination with baking and cake decoration, often marvelling at the creation of tall and impressive cakes. My mother, […]
Fondant Love: Sonali
The home baking journey was embarked upon in 2017, where my passion for creating cakes based on different themes was discovered. Initially, simple cream-based cakes were started, but my determination and love for the craft drove me to explore fondant-covered cakes. Over time, elaborate theme-based cakes were designed, skilfully combining both fondant and cream elements. […]
Rubeena
When I was 4, my mom gave me cake batter to mix and stir and I never knew that day would develop a love of baking cakes in me. I am not allowed to cook anything on fire as I m still a kid. So I chose the microwave to fulfil my passion for cooking. It gave […]
Swapnil
> Myself Swapnil Agarwal> I am a home baker in Lucknow Rajajipuram. My baking journey was started frm my childhood when I was in 8 th class. At that time sanjeev kapoor and Tarla dalal show was on higher mod. I baked cake spong, tea time cakes by seeing that show. At that time we didn’t have […]
The Rising Pastry Industry: Chef Eureka Araujo
WS: Can you tell us about your experience at the World Pastry Queen championship and how it has influenced your career? EA: Participating in the championship was a transformative experience for me. It was an honour to represent India and secure the third position. The competition pushed me to explore new flavour combinations and refine my […]
Chocolate cake infused with Blueberry and Green Apple
INGREDIENTS- · BakerVilla Eggless Chocolate Cake Premix (500g) · 100g unsalted butter · 150ml Water · 1tbsp. butter for greasing · 1 Litre Whipping Cream · 2 tbsp Walnuts (chopped) · Food coloring (Pink, Yellow, Green) · Honey · Fresh Flowers · Golden Balls (Edible) METHOD- • Preheat oven to 180°C • Grease and flour 8 inch baking pan • Add melted butter • Add […]
EGGLESS CHOCOLATE CAKE
Ingredients: Maida- 1cup/120 gms Powdered sugar- 100gms 1/2 cup+1/3 cup Cocoa powder- 2 tbsp Baking soda-1/2 tsp Baking powder- 1 tsp Hung curd-1/2 cup Oil- 50 ml Vanilla essence- 1/2 tsp Milk 80-100 ml Method: •Preheat the oven at 170°C for 10 minutes. •Sieve the flour, cocoa powder, baking soda, baking powder in a mixing […]
CANDYLAND CAKE- Kids BLUEBERRY FLAVOUR
Ingredients: Maida 190gm Hung curd 210gm Powdered sugar 110gm Oil 100gm Milk 60gm Baking soda 1/2 tsp Baking powder 1tsp Blueberry essence 1 tsp Salt 1/4tsp 1) Sieve maida, baking powder,baking soda and salt. 2) Whisk hung curd with sugar. 3)Add oil and essence and mix gently. 4)Now add the dry ingredients and milk in […]
Eggless Vanilla & Chocolate Cake
Ingredients : *Thick Malai (layer of fat on milk)- 1 cup *Maida-1.5 cups *Powdered Sugar- 1 cup *Milk Powder- 1 Cup * Milk- 1 cup *Baking Powder- 1/2 tsp *Baking Soda- 1/2 tsp *Vanilla Essence- 1/2 tsp *For Chocolate Cake- add 2 tbsp Cocoa Powder. Method: * In a big bowl, mix Malai with Sugar. * Add all […]