Chocolate cake infused with Blueberry and Green Apple

METHOD-

• Preheat oven to 180°C

• Grease and flour 8 inch baking pan

• Add melted butter

• Add Cake Mix

• Add water and butter and mix until batter becomes smooth without any lumps

• Pour batter in baking pan

• Bake for 30-35 minutes or until toothpick inserted in the centre comes out clean

• Add whipping cream to a bowl and beat until consistency is airy Or until cream is stiff and doesn’t fall from a spoon

• Cut top layer of cake and keep it aside

• Cut cake from middle and keep it aside

• Spread some honey on the freshly cut side and add whipping cream

• Add Blueberry compote, Green Apple compote and walnuts

• Add the other half of the cake

·     Add honey, walnuts and whipped cream on top

• Add Strawberry Compote, Blueberry Compote and walnuts on top

• Press lightly to join the cake

• Add a layer of whipping cream to the outside of the cake and smoothen it

• Add 1 drop of yellow and 2 drops of Green food coloring to a set of whipping cream

• Coat evenly on the cake

• Add pink food coloring in another set of whipping cream

• Take an icing spatula and create small streaks of pink pointing upwards

• Add fresh flowers on the cake

• Spread golden balls on top