Maida- 1cup/120 gms

Powdered sugar- 100gms

1/2 cup+1/3 cup

Cocoa powder- 2 tbsp

Baking soda-1/2 tsp

Baking powder- 1 tsp

Hung curd-1/2 cup

Oil- 50 ml

Vanilla essence- 1/2 tsp

Milk 80-100 ml


•Preheat the oven at 170°C for 10 minutes. 

•Sieve the flour, cocoa powder, baking soda, baking powder in a mixing bowl.Mix well and set aside.

•In a large mixing bowl, take curd and sugar, whisk nicely till the sugar is melted. Add Vanilla essence, oil and stir well. 

•Add in the flour mix and milk in 3 batches and fold gently to make a smooth batter without lumps.(No over mixing) 

•Pour the batter Into The greased mould. Bake for 30 to 35 minutes at 170 degree Celsius.

•Insert a toothpick and if it comes out clean it means your cake is done.

•Remove it from the oven let it cool down.

Shared By : Shikha

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