Hung curd 210gm
Powdered sugar 110gm
Baking soda 1/2 tsp
Baking powder 1tsp
Blueberry essence 1 tsp
1) Sieve maida, baking powder,baking soda and salt.
2) Whisk hung curd with sugar.
3)Add oil and essence and mix gently.
4)Now add the dry ingredients and milk in three batches and fold gently to make a smooth batter without lumps.
5) Pour the batter into the greased mould and bake it in preheated oven at 170° for 30-35 min.
Shared By : Suhani Kukreja