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Chocolate Cake using curd

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Ingredients :

  • Maida-140 gm or 1/2 cup
    OR
    (Whole wheat flour-90gm + Maida-40 gm or
    Whole wheat flour- 1 cup+ Maida-1/2 cup
  • Thick Curd-150 gm  or 1 cup
  • Sugar- 100 gm or 3/4 cup
  • Refined Oil- 65gm or 1/2 cup
  • Cocoa Powder-2 tbsp
  • Cornflour- 2 tsp
  • Baking Powder- 1tsp
  • Baking Soda-1/2 tsp
  • Vanilla Essence- 1tsp

Method :

  • Sift maida, cocoa powder, cornflour, baking powder and baking soda.
  • In a bowl mix curd, essence and sugar.
  • Add oil & maida mix and beat well.
  • Pre heat oven at 160 degrees. Pour batter in a greased mould and bake at 160 degrees for 30 minutes or till done.
by Chef Rainna Gupta
rgnotes@gmail.com
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