Ingredients :
- Maida-140 gm or 1/2 cup
OR
(Whole wheat flour-90gm + Maida-40 gm or
Whole wheat flour- 1 cup+ Maida-1/2 cup - Thick Curd-150 gm or 1 cup
- Sugar- 100 gm or 3/4 cup
- Refined Oil- 65gm or 1/2 cup
- Cocoa Powder-2 tbsp
- Cornflour- 2 tsp
- Baking Powder- 1tsp
- Baking Soda-1/2 tsp
- Vanilla Essence- 1tsp
Method :
- Sift maida, cocoa powder, cornflour, baking powder and baking soda.
- In a bowl mix curd, essence and sugar.
- Add oil & maida mix and beat well.
- Pre heat oven at 160 degrees. Pour batter in a greased mould and bake at 160 degrees for 30 minutes or till done.