Ingredients
1 ) 500 gm boneless chicken cut into small chunks
2) 4 to 6 tspns of corn flour n all purpose flour to gather
3) tspn ginger garlic paste
4) 1 1/2 tspn salt
5 1/2 tspn chilli flakes
6) 1 inches galangal or Thai ginger
7) 1 lemongrass stick
8) kafir lime leaves 2 to 3
9 ) Thai basil leaves 5
10 ) Thai chillies
11) soye sauce 1 tspn
12 ) sugar
13) vinegar
14) olive or sesame oil 1/2 cup
15 ) white sesame seeds ( rosted ) 1 tspn
16 ) red yellow n green bell peepers chopped
17 ) carrot 2 diced
18 ) pulp of 3 ripened mangoes . I used 1 dasahri 1 langada 1 chausa varity.
Method
1 ) In a plate add corn flour n refined flour add some salt mix it well
2) in a bowl add chicken. Add salt ginger garlic paste n half of soya sauce . Mix well n let it marinate for 30 minutes
3) Coat chicken pieces in flour mix one by one n deep fry. Sauté chopped carrots n bell peppers in the same pan .
4) in a grinder add mango pulp galangal kafir lime leaves lemongrass basil leaves Thai chilli vinegar soya salt sugar n salt . Grind all well .
5) in a pan add this sauce mixture add little bit water n cook for 3 to 4 minutes or till u get required consistency.
Check the taste it should be a great mix of sweet sour n salty . Add fried chicken n chopped sautéed veggies. Toss in sauce . Sprinkle sesame seeds n
serve with steamed rice .
Author’s bio:
Rakhi Lakhan, is a science teacher by profession. A passionate home chef A great foodie by choice. She loves travelling. Exploring places n ppl good n culture. She loves to collect that special local flavours wherever she goes. Rakhi loves developing recipes by experimenting. Mixing different flavours. She has received many awards in cooking field .featured in TV show of DD national. Her website has her own cook books. Her food has been served in some local eateries too . Her future plans is to publish a cook book on lost recipes from Indian kitchens.
