Taste buds

Eggless Fruit Cake

Share
Share

Ingredients:

Maida – 125 gm

Baking Powder – 1 tsp

Baking Soda – ½ tsp

Melted Butter – 55 gm

Powdered Sugar – 75 gm

Hung Curd – 120 gm

Buttermilk – 52 gm

Vanilla – ½ tsp

White Vinegar – ½ tsp

Tuti Frooti – 2 tbsp

Mixed raisins – 2 tbsp

Yellow gel colour – 1 drop

Method:

Grease and dust a 6-inch cake tin and keep it aside.

📍Sift maida, baking powder & baking soda.

📍In another bowl cream together curd & powdered sugar.

📍Add in melted butter, vanilla essence, buttermilk, vinegar & yellow colour.

📍Mix everything to form a thick batter.

📍Fold in tuti frooti and raisins.

📍Pour mixture into the cake tin and garnish with some more tuti frooti n raisins.

📍Bake at 170*C for 30 – 35 minutes.

Shared by: Chef Sandhya Singh Moga, Sandy’s Bake Studio

Share
Related Articles
LifestyleTaste buds

Celebrate The Month of Love with Exquisite Spirits

With love in the air, what better way to celebrate this Valentine’s...

LifestyleTaste buds

Celebrate the flavours of India with these Festive Special Cocktails 

As the holiday season draws near, it’s time to sprinkle some extra...

LifestyleTaste buds

EAT, SIP & BE MERRY: Spice Up Your Festive Feasts with Burgrill’s Saucy Burgers!

This holiday season, let the celebrations begin with flavors that bring everyone...

LifestyleTaste buds

Savoring cocktails: The delight of edible drinks with Jin Jiji and Bandarful

Imagine indulging gins in a cocktail not by sipping it but by...

LifestyleTaste buds

From Kheer to Ladoos, 3 Delectable Vegan Sweet Dishes

1. Vegan Badam Phirni Here is a creamy vegan badam phirni recipe perfect for festive celebrations....

Ajanta Hospital TEX