Ingredients:
Maida – 125 gm
Baking Powder – 1 tsp
Baking Soda – ½ tsp
Melted Butter – 55 gm
Powdered Sugar – 75 gm
Hung Curd – 120 gm
Buttermilk – 52 gm
Vanilla – ½ tsp
White Vinegar – ½ tsp
Tuti Frooti – 2 tbsp
Mixed raisins – 2 tbsp
Yellow gel colour – 1 drop
Method:
Grease and dust a 6-inch cake tin and keep it aside.
📍Sift maida, baking powder & baking soda.
📍In another bowl cream together curd & powdered sugar.
📍Add in melted butter, vanilla essence, buttermilk, vinegar & yellow colour.
📍Mix everything to form a thick batter.
📍Fold in tuti frooti and raisins.
📍Pour mixture into the cake tin and garnish with some more tuti frooti n raisins.
📍Bake at 170*C for 30 – 35 minutes.
Shared by: Chef Sandhya Singh Moga, Sandy’s Bake Studio
