Ingredients :
*Thick Malai (layer of fat on milk)- 1 cup
*Maida-1.5 cups
*Powdered Sugar- 1 cup
*Milk Powder- 1 Cup
* Milk- 1 cup
*Baking Powder- 1/2 tsp
*Baking Soda- 1/2 tsp
*Vanilla Essence- 1/2 tsp
*For Chocolate Cake- add 2 tbsp Cocoa Powder.
Method:
* In a big bowl, mix Malai with Sugar.
* Add all ingredients one by one and beat it to a smooth batter. *Layer an 8” round mould with brown paper on bottom. Pour this batter into it. Bake it at 160 degrees for 35 minutes till done.
Serve hot and enjoy the smooth texture of Malai.
Chef Rainna Gupta
