Taste buds

MANGO PANNA COTTA

Share
Share

Ingredients

For Mango Layer
Mango puree–2 cups
Agar-agar – 1 tsp
Amul cream – 100 ml

For vanilla layer
Amul cream – 1 cup
Powder sugar – 1/3 cup
Agar-agar – 1 tsp
Vanilla essence – 1 tsp
Soft Whipped cream – 50 gm

Method –
How to bloom agar-agar – melt agar-agar on a double boiler with a tbsp of water.
• Cook mango puree to reduce water in it.
   Add Amul cream and bloomed agar-agar.
    Mix well n pour in glasses.
     Chill in the fridge for 1 hour.
• Now cook Amul cream with sugar .when thick add bloomed agar-agar and vanilla essence.  Finally, fold softly whipped cream.
   Pour in glasses over mango layer.
• Chill it in the fridge for 3- 4 hours before serving.
• Garnish with chopped mangoes n mint.

Shared by : Chef Sandhya Singh Moga

Share
Related Articles
LifestyleTaste buds

From Kheer to Ladoos, 3 Delectable Vegan Sweet Dishes

1. Vegan Badam Phirni Here is a creamy vegan badam phirni recipe perfect for festive celebrations....

LifestyleTaste buds

Vegan Sweet Recipes For This Festive Season

“From Kheer to Panjiri, 5 Delectable Vegan Sweet Dishes for Raksha Bandhan,...

LifestyleTaste buds

How Chefs are Experimenting and Pushing boundaries with Ingredients and Techniques

Chefs are at the vanguard of the ever-evolving culinary industry, constantly pushing...

LifestyleTaste buds

Savouring the Future of Casual Dining

In the ever-changing landscape of the culinary world, the realm of casual...

LifestyleTaste buds

Makhane matar kofta curry

Ingredients for Kofta Makhana/ Fox nuts 1 cup Hari Matar 2 cup ...