Ingredients
200 g Kaju
50 g Milk powder
160 g Sugar
80 ml Water
1 tsp pure ghee
Few drops of green colour
Few drops of red colour
Method
1. Grind and sieve the cashew powder.
2. Mix in milk powder.
3. Micro water and sugar on 100% for 2 minutes in a Borosil bowl.
4. Again micro on 80% for 1-2 minutes. Stir in between.
5. Check the sugar syrup, it must be soft ball consistency.
6. Add cashew and milk powder.
7. Stir continuously, till it is a smooth paste.
8. Add ghee and knead on a hard surface.
9. Divide the mixture into 3 parts.
10. In 1 part add red colour and in remaining parts add green colour.
11. Make small balls with a red portion and cover the red balls with a green mixture.
12. Slit with a knife and it will look like a tarbooj (Watermelon).
Shared by : Chef Neelima Kapoor,
