INGREDIENTS-
· BakerVilla Eggless Chocolate Cake Premix (500g)
· 100g unsalted butter
· 150ml Water
· 1tbsp. butter for greasing
· 1 Litre Whipping Cream
· 2 tbsp Walnuts (chopped)
· Food coloring (Pink, Yellow, Green)
· Honey
· Fresh Flowers
· Golden Balls (Edible)
METHOD-
• Preheat oven to 180°C
• Grease and flour 8 inch baking pan
• Add melted butter
• Add Cake Mix
• Add water and butter and mix until batter becomes smooth without any lumps
• Pour batter in baking pan
• Bake for 30-35 minutes or until toothpick inserted in the centre comes out clean
• Add whipping cream to a bowl and beat until consistency is airy Or until cream is stiff and doesn’t fall from a spoon
• Cut top layer of cake and keep it aside
• Cut cake from middle and keep it aside
• Spread some honey on the freshly cut side and add whipping cream
• Add Blueberry compote, Green Apple compote and walnuts
• Add the other half of the cake
· Add honey, walnuts and whipped cream on top
• Add Strawberry Compote, Blueberry Compote and walnuts on top
• Press lightly to join the cake
• Add a layer of whipping cream to the outside of the cake and smoothen it
• Add 1 drop of yellow and 2 drops of Green food coloring to a set of whipping cream
• Coat evenly on the cake
• Add pink food coloring in another set of whipping cream
• Take an icing spatula and create small streaks of pink pointing upwards
• Add fresh flowers on the cake
• Spread golden balls on top
