(Without commercial Yeast)
Ingredients:
Curd- 1/4 Cup
Milk- 1 tbsp
Sugar- 2 tbsp
Oil- 2 tbsp
Maida- 1 Cup
Baking Powder- 1/2 tsp
Baking Soda- 1/4 tsp
Oil for frying
Method:
1. In a big bowl take Maida, sugar, baking powder, and baking soda.
2. Add oil, curd, and milk. Mix with a hand to make a sticky dough.
3. Cover it with a small bowl and keep it aside for half an hour.
4. Roll the dough to a consistent thickness of half an inch.
5. Cut donut shape with steel ring of 3.5” outer circle and 1” for centre.
6. Heat oil for frying. Fry donuts on low flame flipping them constantly till they turn golden.
7. Let them cool down for 1 hour. Decorate them with melted chocolate, powdered sugar, and edible sprinkles.
By Chef Rainna Gupta
Author’s bio
Saumya Singh is a budding lifestyle and entertainment journalist. She believes that lifestyle journalism is not everyone’s cup of tea. She holds the view that just like hard stories, covering soft stories also deserves their appreciation because it is a part of journalism that appeals to the masses.
