Gazpacho -is a cold soup made of uncooked vegetables like tomatoes, garlic, shallots, cucumber, and bell peppers blended with olive oil, and vinegar and thickened with croutons most prominent dish in Spain.
Ravioli -It is an Italian snack generally made with all-purpose flour, and egg accompanied with olive oil, salt, and warm water. Generally, it is made with dough sheeters, the thinner the dough is better the ravioli texture will be.
Now let’s begin with the process of making Ravioli in Gazpacho soup with little variation in its authenticity as it is a cold soup but while serving with Ravioli I preferred to serve it warm after tossing it with garlic butter and with some herbs and seasoning.
Ingredients for Ravioli
*2cups All Purpose Flour
*1tbsp Olive Oil
*1/4 tsp turmeric
* 1/2 tsp salt
* 2/3rd cup warm water
Ingredients for filling
*1cup spinach( fine chopped)
*1/2 cup mushroom ( fine chopped)
* 1 tsp garlic minced
* 1tsp salt
* 1/2tsp black pepper
* 1/2 cup mozzarella cheese
* 1 tsp mixed herbs
* 2tbsp Garlic Butter (garlic chopped +1tsp olive oil + 1 tsp butter )
Method
1) Take all the ingredients for Ravioli and make a soft dough .keep aside and give half an hour to rest the dough.
2) Secondly take a pan to add olive oil let the garlic saute and then add finely chopped spinach and mushroom and all the seasonings and the mozzarella to give the velvety texture to our fillings.
3) Now roll as thin as possible ravioli sheets and place the stuffing in the middle and cut in the desired shapes.
4 ) Now take a wok add salt and 1 tsp of oil and let it come to the boiling point, then add the ravioli in batches and let it cook. Take them out .keep them aside.
Ingredients for Making Gazpacho
1) Tomatoes 150 gm
2) Red Bell 1
3)1tsp garlic chopped
4) White Bread, crust removed
5) tbsp olive oil
6) 1 tsp Apple cider Vinegar
7) Pepper crushed
8)Salt according to taste
9)Mixed Herbs
Method
1)Combine all the ingredients in a blender and puree them all together, sieve the mixture to get the fine texture, and now add the seasonings, and black pepper. Refrigerate it for 3 to 4 hrs.
Assembling
Take a serving bowl , pour Gazpacho soup and now add One or two ravioli, garnish with some basils, mixed herbs, and Garlic Butter.Enjoy 
Shared by :Chef Ritu Jaiswal
