Home Lifestyle Savoring cocktails: The delight of edible drinks with Jin Jiji and Bandarful
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Savoring cocktails: The delight of edible drinks with Jin Jiji and Bandarful

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Imagine indulging gins in a cocktail not by sipping it but by savoring its flavors in an entirely new way. The concept  brings a whole new level of sensory experience to enjoying beverages. The innovative approach to enjoy gins  transforms the traditional drinking experience to multi-sensory adventure. Well, this adventurous journey of Jin Jiji  and Bandarful is about to start. Jin Jiji being Internationally acclaimed home-grown gin and Bandarful as an  artisanal cold-brew coffee liqueur that is wild and spirited as the mischievous Langur. These gins combine the art  of mixology with culinary creativity offering a unique twist to let you taste, chew and truly experience it like never  before. 

Bandarful 

Bandarful originated from Chikmagalur, an artisanal cold-brew coffee liqueur, with its mischievous and vibrant  identity it turns your cocktail experience into a joyful adventure. Imagine eating it with the rich sweetness of classic  caramel sauce infused with the bold coffee notes of Bandarful, topped with the smoothness of coconut cream and  served in edible Khulhad, creating a drink that is playful as it is delicious. Known for its bold experimental spirit,  Bandarful crafts cocktails to reflect its lively personality while ensuring it is delightful to drink. 

Recipe – That Monkey Mellow 

Ingredients: 

30 ML Bandarful  

15 ML Caramel Sauce 

15 ML Coconut Cream 

1 Marshmallow for Garnish 

Glass: Edible Waffle Kulhad / Glass 

Method: 

Step 1- Mix all the ingredients in a shaker filled with ice. 

Step 2 – Strain the mixture and pour it into the edible waffle glass / Kulhad. 

Step 3- Pin the marshmallow to a fine toothpick, burn it well and garnish the drink with it. Jin Jiji 

Featuring Jin Jiji Indian Dry Gin, Bird’s Eye Chili, Pickle Brine, Cucumber Syrup, and Fresh Coriander, this concoction  is a refreshing and invigorating drink that stands out due to its unconventional addition of popcorn garnishing,  offering a delightful crunch and burst of flavor. Imagine sipping on a cocktail that not only quenches your thirst  but also satisfies your snack cravings

Recipe – The Jiji Tub  

Ingredients 

Jin Jiji Indian Dry Gin -45ml 

Birds Eye Chili -½ 

Pickled Brine –30ml 

Coriander -hand full

Cucumber syrup-15ml 

Method 

Step – 1 

Prepare this captivating cocktail by first muddling the chili and fresh coriander leaves together, allowing the flavors  to mingle and meld.  

Step – 2 

Add ice along with Jin JIJI India Dry Gin, pickled brine and the cucumber syrup. Shake the mixture vigorously,  infusing it with a lively effervescence. 

Step – 3 

Serve this enchanting elixir in a cup glass, garnished with a handful of popcorn, adding a delightful textural contrast  to the liquid enchantment. In addition to its unique recipe, The JIJI Tub is designed for convenience, allowing you to sip and snack on the go.  This captivating gin-based creation is a must-have for gin connoisseurs, alco-bev enthusiasts, and anyone seeking  a truly unique drinking experience. So, grab a glass, add some popcorn, and let the flavors of India transport you to  a world of happiness and tranquility.

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