Imagine indulging gins in a cocktail not by sipping it but by savoring its flavors in an entirely new way. The concept brings a whole new level of sensory experience to enjoying beverages. The innovative approach to enjoy gins transforms the traditional drinking experience to multi-sensory adventure. Well, this adventurous journey of Jin Jiji and Bandarful is about to start. Jin Jiji being Internationally acclaimed home-grown gin and Bandarful as an artisanal cold-brew coffee liqueur that is wild and spirited as the mischievous Langur. These gins combine the art of mixology with culinary creativity offering a unique twist to let you taste, chew and truly experience it like never before.
Bandarful
Bandarful originated from Chikmagalur, an artisanal cold-brew coffee liqueur, with its mischievous and vibrant identity it turns your cocktail experience into a joyful adventure. Imagine eating it with the rich sweetness of classic caramel sauce infused with the bold coffee notes of Bandarful, topped with the smoothness of coconut cream and served in edible Khulhad, creating a drink that is playful as it is delicious. Known for its bold experimental spirit, Bandarful crafts cocktails to reflect its lively personality while ensuring it is delightful to drink.
Recipe – That Monkey Mellow
Ingredients:
30 ML Bandarful
15 ML Caramel Sauce
15 ML Coconut Cream
1 Marshmallow for Garnish
Glass: Edible Waffle Kulhad / Glass
Method:
Step 1- Mix all the ingredients in a shaker filled with ice.
Step 2 – Strain the mixture and pour it into the edible waffle glass / Kulhad.
Step 3- Pin the marshmallow to a fine toothpick, burn it well and garnish the drink with it. Jin Jiji
Featuring Jin Jiji Indian Dry Gin, Bird’s Eye Chili, Pickle Brine, Cucumber Syrup, and Fresh Coriander, this concoction is a refreshing and invigorating drink that stands out due to its unconventional addition of popcorn garnishing, offering a delightful crunch and burst of flavor. Imagine sipping on a cocktail that not only quenches your thirst but also satisfies your snack cravings.
Recipe – The Jiji Tub
Ingredients
Jin Jiji Indian Dry Gin -45ml
Birds Eye Chili -½
Pickled Brine –30ml
Coriander -hand full
Cucumber syrup-15ml
Method
Step – 1
Prepare this captivating cocktail by first muddling the chili and fresh coriander leaves together, allowing the flavors to mingle and meld.
Step – 2
Add ice along with Jin JIJI India Dry Gin, pickled brine and the cucumber syrup. Shake the mixture vigorously, infusing it with a lively effervescence.
Step – 3
Serve this enchanting elixir in a cup glass, garnished with a handful of popcorn, adding a delightful textural contrast to the liquid enchantment. In addition to its unique recipe, The JIJI Tub is designed for convenience, allowing you to sip and snack on the go. This captivating gin-based creation is a must-have for gin connoisseurs, alco-bev enthusiasts, and anyone seeking a truly unique drinking experience. So, grab a glass, add some popcorn, and let the flavors of India transport you to a world of happiness and tranquility.
