As the holiday season draws near, it’s time to sprinkle some extra fun into your festive celebrations with exotic and delightful flavours. Make your festival season unforgettable with a artisanal spirits—that promise to add a dash of magic to every gathering. These spirits are more than just drinks, they are a celebration of craftsmanship and culture, perfect for the most wonderful time of the year.
From warm, spicy blends to refreshing citrus notes, these artisanal spirits – Jin Jiji, Bandarful, and Kumaon & I – will transform your holiday table into a sophisticated yet fun celebration of nature’s bounty.
Bandarful
Bandarful is an artisanal cold-brew coffee liqueur made from Arabica coffee beans handpicked from coffee estates of Chikmagalur. It creates a rich aroma and bold flavor combination with a hint of mischievousness. This festive season brings a playful twist to the season. The sweet and savory taste of Bandarful come together harmoniously, creating a symphony of tastes that dance on your plate. Bandarful is a perfect element for your cocktail with cozy evenings surrounded by your loved ones.
Cocktail Name– Hot Butter Coffee
Ingredients:
- Bandarful – 45ml
- Salted Butter – One scoop
- Blended with Cinnamon, Cardamom, Star Anis & Nutmeg
- Cream-30ml
Method –
- Step 1- Mix butter, blended spice, cream and Bandarful.
- Step 2- Steam the mixture well until they combine well and are hot
- Step 3- Pour the hot butter coffee into a rock glass, garnishing it with burn coffee husk
Jin Jiji
Jin Jiji India Dry Gin captures the vibrant diversity of Indian spices in every sip. With ingredients of our classic Indian Masala Chai like ginger, cardamom and clove this gin takes you on an exciting journey through ancient Indian flavors. On the palate Jin JiJi Darjeeling has a warm assertive spicey character that tastes of herbs, orris and ginger with a lingering citrus and tea brightness making it the perfect companion for house parties and festive celebrations.
Cocktail Name – An X’Mas Voyage
Ingredients:
- Jin Jiji Darjeeling -45ml
- Homemade Forest Berry Wine-45ml
- Citric acid -5ml
Method –
- Step 1- In a mixing glass combine Jin Jiji Darjeeling, homemade forest berry wine, and citric acid.
- Step 2- Stir the mixture until combined well.
- Step 3- Pour the cocktail into a rock glass.
- Step 4- Garnish it with edible pearls and an edible flash paper boat for a unique and festive presentation.
Kumaon & I
Kumaon & I, India’s first provincial dry gin, brings a burst of rustic charm to your festivities. Picture a lively celebration with a delicious spread of dishes, all enhanced by the vibrant flavors of 11 botanicals in every sip of a Kumaon & I. Add a twist of fun in your cocktails by adding exotic flavors and Kumaon & I, highlighting the natural essence of the ingredients. This unique gin adds a touch of sophistication to your holiday table, turning every moment into a joyful celebration of nature’s bounty.
Cocktail Name – The Pahadi Prowler
Ingredients:
- Kumaon & I – 45ml
- Rhododendron and Pineapple syrup -22.5ml
- Citrus-10ml
- Protein wash
Method-
- Step 1- In a mixing glass, combine Kumaon & I, rhododendron and pineapple syrup, citrus, and protein wash. Stir the mixture until well combined.
- Step 2- Pour the cocktail into a coupe glass.
- Step 3- Garnish with a pineapple leaf for a touch of elegance.
