Ingredients:
Maida- 1cup/120 gms
Powdered sugar- 100gms
1/2 cup+1/3 cup
Cocoa powder- 2 tbsp
Baking soda-1/2 tsp
Baking powder- 1 tsp
Hung curd-1/2 cup
Oil- 50 ml
Vanilla essence- 1/2 tsp
Milk 80-100 ml
Method:
•Preheat the oven at 170°C for 10 minutes.
•Sieve the flour, cocoa powder, baking soda, baking powder in a mixing bowl.Mix well and set aside.
•In a large mixing bowl, take curd and sugar, whisk nicely till the sugar is melted. Add Vanilla essence, oil and stir well.
•Add in the flour mix and milk in 3 batches and fold gently to make a smooth batter without lumps.(No over mixing)
•Pour the batter Into The greased mould. Bake for 30 to 35 minutes at 170 degree Celsius.
•Insert a toothpick and if it comes out clean it means your cake is done.
•Remove it from the oven let it cool down.
Shared By : Shikha
