“On the occasion of World Environment Day, we express our solidarity with the global community in the mission to combat plastic pollution. We understand the urgent need to tackle the plastic pollution crisis and its devastating impact on our ecosystems. With unwavering commitment, we have taken significant strides to minimize single-use plastics in our restaurant – Maayaa and Falcon café, part of Sublime.
From eco-friendly packaging to implementing refillable options, we are determined to be a force for positive change. At the heart of our culinary journey, we recognize the pivotal role of sustainable practices and the preservation of nature’s delicate balance. From sourcing local and organic ingredients to minimizing food waste, we strive to create a harmonious relationship with the environment. Together, we can create a world where sustainability and gastronomic delights thrive in perfect harmony.”
Shared By : Mrs Uzma Irfan, Founder of Sublime and Director of Corporate Communications, Prestige Group