Chocolate Cake using curd

Ingredients :

• Maida-140 gm or 1/2 cup
  OR
  (Whole wheat flour-90gm + Maida-40 gm or
  Whole wheat flour- 1 cup+ Maida-1/2 cup
• Thick Curd-150 gm  or 1 cup
• Sugar- 100 gm or 3/4 cup
• Refined Oil- 65gm or 1/2 cup
• Cocoa Powder-2 tbsp
• Cornflour- 2 tsp
• Baking Powder- 1tsp
• Baking Soda-1/2 tsp
• Vanilla Essence- 1tsp

Method :

• Sift maida, cocoa powder, cornflour, baking powder and baking soda.
• In a bowl mix curd, essence and sugar.
• Add oil & maida mix and beat well.
• Pre heat oven at 160 degrees. Pour batter in a greased mould and bake at 160 degrees for 30 minutes or till done.

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