Beetroot Halwa

Ingredients : halwa

  • Beetroot – 250g (in a paste form)
  •  Mawa/Khoa – 100g
  •  Milkmaid – 50g
  •  Ghee – 25g
  •  Cardamom Powder – 1 pinch
  •  Sugar (as per taste)
  •  Dry fruits (almonds, cashew nuts, pistachio – finely chopped)
  •  Silver leaf (optional)

Method :

  • Heat a pan with ghee and add beetroot paste. Cook on a medium flame till oil leaves the sides.
  • Pour the milkmaid and add mawa, cardamom powder and half the dry fruits. Mix and cook for 5 minutes.
  • Add sugar as per your taste and cook till the sugar dissolves.
  • Serve the halwa in a bowl. Garnish with silver leaf and the remaining dry fruits.
-by Sheeba Anees

Read More

Back To Top
Open chat