Ingredients : Maida-140 gm or 1/2 cupOR(Whole wheat flour-90gm + Maida-40 gm orWhole wheat flour- 1 cup+ Maida-1/2 cup Thick Curd-150 gm or 1 cup Sugar- 100 gm or 3/4 cup Refined Oil- 65gm or 1/2 cup Cocoa Powder-2 tbsp Cornflour- 2 tsp Baking Powder- 1tsp Baking Soda-1/2 tsp Vanilla Essence- 1tsp Method : Sift […]
CRISPY NACHOS GREEN SALAD By Chef Neelima Kapoor
Ingredients: 6-8 pieces Nachos 1 no. Red Capsicum 1 no. Yellow Capsicum 1 bunch Fresh Lettuce ¼ cup American Corns 8-10 Black Olives 1 tbsp. Chaat Masala For Dressing 1 tsp. Lemon Juice 1 tsp. Salad Oil ½ tsp. White Pepper Powder ½ tsp. Salt 1 tsp. Honey For Topping 1 tbsp. Fresh Cream […]
Multigrain Dosa
Dosa is a rice pancake and is a typical part of the South Indian breakfast. Here goes the recipe of going to multigrain dosa. Ingredients : To soak : Rice – 1 cup Green gram – 1/4 cup Urad dal – 1/4 cup Moong dal – 1/4 cup Chana dal – 1/4 cup Others : […]
Donuts
-by Chef Rainna Gupta Donuts made of curd without using yeast. Ingredients Maida – 1 cup Sugar – 2 full tbsp Curd – 1/4 cup Oil – 2 tbsp Milk – 1 tbsp Baking powder – 1/2 tbsp Baking soda – 1/4 tbsp Oil for frying Method In a big bowl take maida, sugar, baking […]
Nankhatai
Ingredients Maida – 120gm Besan – 60gm Suji – 30gm Powdered Sugar – 90gm Desi Ghee – 90gm Baking Soda – 1/2 tsp Cardamom powder – 1/2 tsp Sliced Pista for garnishing Method Sift together maida, besan and suji. Cream together ghee (should be chilled) and powdered sugar till its creamy. Add baking soda & […]