Milk- 1 Cup
Oil- 1/4 Cup
Sugar- 2 tbsp
Maida- 1/2 Cup
Baking Powder- 1/4 tsp
Baking Soda- a pinch
Salt- a pinch

Cinnamon/ Dalchini Powder- 1 tsp
Powder Sugar- 2 tsp

Tetra Pack Cream- 2 tbsp
Powder Sugar- 2 tsp
Vanilla Essence- 1/2 tsp

1. Add baking powder, baking soda & salt to maida.
2. In a heavy bottom pan, Boil milk, oil, and sugar. Add maida mixture, stirring continuously.
3. The mixture leaves the edges of the pan. Take it out in a bowl.
4. Add 4 tbsp cold milk to it and mix well.
5. On the slab press this dough with fingers till it is half-inch thick.
6. Cut it with knife-making strips 3” long & 2” wide.
7. Deep fry them in oil at low flame.
8. Dust them with Cinnamon & sugar powder. Serve with the dip.

By Chef Rainna Gupta

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