Underrated Dishes in India

Indian cuisine is widespread and lavish and has so much variety, some dishes are overly hyped and others are not even discovered or rather require some amount of attention because them tasting so good that they melt in the mouth as soon as it is consumed! This article discusses the most underrated dishes in India.

1.    Kosha Mangsho –

 This is a Bengali delicacy, which is typically slow-cooked mutton curry with a hint of spice. It is prepared with goat’s meat and veggies and is eaten popularly on occasion in West Bengal. This is eaten either with luchi or pulao and is available in all Bengali restaurants.

 
2.    Dal Pithi-

This is a traditional Bihari recipe. It is a flower-shaped dumpling in dal soup. Most times people add coriander to garnish and is eaten widely in the regions of Bihar, Jharkhand and Uttar Pradesh. It is the best dish eaten by Biharis.

3.    Laapsi – 

Eaten widely and is a popular sweet dish in Rajasthan and Gujarat. Made of ingredients such as – wheat, ghee, sugar and jaggery and is garnished with dry fruits. It is a widely consumed winter dish and is added as a natural sweetener.

4.    Seyal Bhaji –

This is a Sindhi delicacy. It comprises mixed vegetable curry and freshly available vegetables in winter. It is healthy and a winter-prepared dish and has semi-dry gravy. Sindhis love this curry.

5.    Balushahi –

It is the Indian version of a doughnut and originates in the eastern region of India and is consumed in parts of Jharkhand and Bihar. It is dipped in sugar, ghee and maple syrup.

6.    Patholi – 

Steamed rice roll made with crushed coconut and jaggery. It is a widely eaten dish in the western ghats and turmeric leaves are used to give it a crushed aroma and is prepared in the middle of the year.

7.    Chaman Kaliya – 

This is a popular dish prepared by Kashmiri pandits. The main ingredients in this dish are paneer in a rich creamy sauce with cardamom and fennel scent. When it comes to vegetarian dishes Kashmiri people always prefer this. Saffron and garam masala are used for garnishing it.