Chef Beena Norona is an artistic force in the culinary world. Holding a Diploma in Culinary Arts, a Diploma in Fashion Design, and a Bachelor’s Degree in Arts, she brings a distinctive perspective to the culinary landscape.
She is currently the Corporate Chef at Chrome Asia Hospitality, which owns and operates restaurants in Mumbai, such as Gigi, Eve, Demy, Donna Deli, Shy and a few more are in the pipeline.
Chef Beena began her culinary journey as a Trainee Chef at a Michelin Star restaurant, Villa Rene Lalique, in France, followed by being the Sous Chef at St Regis and the Executive Sous Chef at Opa Kipos. She also founded her ventures like Makha Pao and Poori Baatein and was featured on ‘Chef vs Fridge’ on ZeeCafe.
Focused on modern cuisine and drawing inspiration from her travels to culinary capitals like France, Italy, and Mexico, Chef Beena endeavours to carve a distinctive niche for herself by integrating progressive techniques and deriving inspiration from diverse global culinary landscapes. She also specialises in the realm of gastronomy where her creations tell a story, with each dish serving as a brushstroke on the canvas of a redefined gastronomic experience.
At Chrome Hospitality, she is working on bringing newer cuisines and culinary experiences to Mumbai!
