Norwegian cuisine has a unique taste to it since the ingredients used to vary and the cuisine is still being explored in various parts of the world. This cuisine has fresh fish and forest animals that comprise most of the dishes. They are meat eaters since the region falls in a colder climate hemisphere. Some of the […]
World Health Day Special
The importance of mindful eating and how it can improve your health You might have very frequently heard of the term ‘mindful eating’. It is not a diet plan but rather a lifestyle of mindfulness. Mindful eating is a psychological process in which you pay full attention to your meal ignore any distractions and be fully aware of your experiences, cravings and physical […]
5 foods to consume during winters
Flavours of India Every country has its own culture of food. India is not far behind, in fact, it has a very rich diversity of cuisines. From Kashmiri kawa (instant tea premix) to Kerala’s banana chips, Punjabi parantha to Mumbai’s bhel puri, Bengali rashogulla to Gujarat’s dhokla we have a variety of Indian foods. Similarly, […]
masala muffins
Masala MuffinsIngredients• Refined flour – 280 gm• Baking powder- 10 gm• Mix herb sprinkle- 15 gm• Soda bi carb- 04 gm• Salt – 05 gm• Mustard powder – 05 gm• Chilli flakes – 03gm• Process cheese (optional) 50 gm• Process cheese diced – 50 gm• Vegetable oil – 90 gm• Yoghurt – 200 gm• Milk- 100 ml• Worcestershire sauce- 20 ml Method: Mix together flour + baking powder […]
Pizza Omelette
PIZZA OMELETTE PIZZA OMELETTE Ingredients: Eggs – 3 Olive oil to brush the sauce pan Salt and seasonings Method: Separate egg whites carefully from the shell and let yolks rest in there. Use a blender to whisk egg whites and let it become frothy. Heat the sauce pan on medium flame […]
Cheese corn nuggets
Ingredients : nuggets Processed cheese 250 gm (grated) Potatoes 1 cup (boiled and mashed) Corn (boiled) 3/4th cup Salt & black pepper to taste For Slurry : Maida (refined flour) ½ cup Corn flour ½ cup Salt & black pepper to taste Water as required Bread crumbs for coating as required Oil for frying Method […]
Pineapple Panna
Ingredients – panna Pineapple- 2 cups(cubed) Sugar- according to taste Vinegar-3 tea spoon Chili powder-1 teaspoon Pepper powder-1 teaspoon Black salt-pinch Salt-1 teaspoon Roasted jeera powder-1 teaspoon Mint leaf-garnishing panna abc Method – Take a pan and add chopped pieces of pineapple with one glass of water. Then add 3 teaspoons of vinegar, 1 spoon […]
Savoury Muffin
Ingredients: savoury savoury Refined flour- 275 gm Baking powder- 10 gm Mix herb sprinkle- 10 gm Soda bicarbonate- 04 gm Salt- 05 gm Mustard powder- 05 gm Process cheese (optional)- 50 gm Process cheese diced- 50 gm Vegetable oil- 90 gm Yogurt- 200 gm Milk- 100 ml Worcestershire sauce- 20 ml Method: Mix together flour […]
The Healthy Recipe
Dark Almond Delighthealthy Ingredients : ½ cup of soaked peeled almonds 1 tsp dark chocolate powder or cocoa powder 1 cup soy milk 1 tsp Grated coconut ½ cup toasted crushed oats Jaggery or honey or stevia to taste Method : Make a paste of the almonds In a blender add the almond paste, soy […]
BATHUA SHAKARKANDI POORI WITH SQUASHED POTATO SABZI
Ingredients : 250g Baby Potatoes bathua bathua ½ kg Bathua Leaves 3 pieces Sweet Potato (Shakarkandi) 2 bowls Flour 2 tsp Refined Oil Oil for Frying Salt (as per taste) ½ tsp Turmeric ½ tsp Asafoetida ½ tsp Cumin Seeds ½ tsp Carom Seeds ½ tsp Coriander Powder ½ tsp Dry Mango Powder ½ Garam Masala 3 tsp Mustard Oil 2 Green Chillies PREPARATION OF DOUGH FOR […]